Starters

ghaw chee

$7.00

Steamed shrimp and chives dumplings with ginger lime soy
dipping sauce

satay

$6.75

Charbroiled chicken on skewers with peanut sauce

sotong

$8.75

Salt & pepper calamari with spicy mango salsa

ca bam

$8.50

Sautéed diced monkfish with peanut and herbs lettuce and
shrimp crackers wrap

lobak

$7.50

Crispy five spiced taro root, icama and carrot wrapped in tofu skin
With sweet and spicy sauce

ped muan

$8.25

Roast duck, fresh herbs and vegetables wrapped in rice paper
roasted garlic and chili sauce

chien dai

$7.25

Crispy shrimp, crab meat and pea dumplings with Indonesian
sweet and sour dipping sauce

cha gio ca

$7.50

Vietnamese salmon spring roll with basil/mint dipping sauce

chien dai

$7.25

Crispy shrimp, crab meat and pea dumplings with Indonesian
sweet and sour dipping sauce

jamur pastel

$7.00

Steamed or fried mushroom dumplings with ginger soy dip

cahn cua tom

$6.25

Vietnamese hot & sour soup with shrimp, pineapple tomatoes and herbs

Rice & Noodles

mee goreng

$13.50

Malaysian-Indian style stir-fried egg noodles with shrimp, tofu & bean sprouts

laksa lemak

$11.50

Seafood, egg noodles and vegetables in spicy coconut soup

mee rojak

$10.25

Egg noodles with vegetable & tofu in peanut lime sauce

bee hoon

$13.25

Singaporean fried rice noodles with shrimp, Chinese sausage
and vegetables

hu tieu

$12.75

Broad rice noodles sautéed with beef or chicken & bok choy

poh teak

$11.75

Seafood and thin rice noodles in spicy lemongrass/kaffir broth

fun see

$13.50

Hawker style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce

clay pot rice

$13.25

Malaysians style paella with chicken. mushrooms, sweet sausage and
salted cod (optional) ( please allow 15 minutes )

Entrees

xao xa ot ga/muc/tom

$13.50/13.50/14.50

Chicken or squid or shrimp sautéed with vegetables, lemongrass
and chilies

gaeng kheow

$14.00

Green curry shrimp and vegetables cooked in clay pot

ayam panggang

$14.00

Grilled Balinese spiced chicken with steamed eggplant and
Chinese spinach

pai-Koot

$14.00

Singaporean slow braised spare ribs with grilled spicy lettuce

sayur campur

$12.50

Mix of seasonal vegetables and tofu in coconut curry

ikan bakar

$17.75

Lemongrass-crusted filet of snapper with coconut lime sauce
sautéed string beans

ikan panggang

$18.75

Grilled whole seabass with spicy galangal flower, tomatoes and
sweet shallot sauce

kari kapitan

$13.50

Malaysian coconut curry chicken with potatoes

halia chicken/tofu

$12.50/$13.50

Stir-fried breast of chicken or tofu with Asian mushrooms,
lotus root and vegetables in ginger wine sauce

panaeng nua

$14.00

Thai red curry with beef, pumpkin and vegetables

salmon goreng

$17.75

Seared salmon with Sri Lankan pineapple curry and basil
vegetables

heo nuong

$14.00

Grilled pork chop marinated with lemongrass and honey

kekapis dan ikan

$17.75

Pan roasted monkfish and scallops with trumpet,mushroom and
bok choy with saffron coconut sauce

bo luc lac

$15.25

Wok-flashed cubes of beef with tomatoes and onions

bo nuong xa

$15.25

Grilled hanger steak marinated with soy and lemongrass
steamed Chinese broccoli and grilled chili

Side Orders

Chinese broccoli sautéed in wine sauce

$6.25

Wok-fried seasonal Chinatown greens

$6.50

Chinese long bean with homemade chili and basil

$6.50

Sticky rice white/black

$2.75/ 3.25

Salt